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2. Chen Hongguo, Zeng Xiangling, Yang Jie, Cai Xuan, Shi Yumin, Zheng Riru, Wang Zhenqi, Liu JY, Yi XX, Xiao SW, Fu Q, Zou JJ*, Wang CY*. Whole genome resequencing of Osmanthus fragrans provides insights into flower color evolution. Horticulture Research. 2021,8:98.

3. Guo Liu, Ting-Ting Li, Xiao-Fang Song, Jin-Yu Yang, Jiang-Tao Qin, Fang-Fang Zhang, Zheng-Xi Wang, Hong-Guo Chen, Ming-Hu Wu and Yue-Sheng Li. Thermally driven characteristic and highly photocatalytic activity based on N-isopropyl acrylamide/high substituted hydroxypropyl cellulose/g-C3N4 hydrogel by electron beam preradiation method. Journal of Thermoplastic Composite Materials. 2020.

4. Jing-jing Zou , Wu Gaoling, Wang Zhenqi. Osmanthus fragrans ‘Change’: A New, Abundant Flower Cultivar. Hortscience. 2022, 57(10): 1278-1279.

5. Jing-Jing Zou , Xuan Cai, Jie Yang, Xiangling Zeng, Dong-Xu Liu, Shunmou Huang, Xiang Chen, Qing-Yong Yang, Caiyun Wang*, Hongguo Chen . DNA hypomethylation mediates flower opening and senescence in sweet osmanthus through auxin and ethylene responsive pathway. Postharvest Biology and Technology. 2023.198: 112250.

6. Wan Xi , Yanhong, Linlin Zhua, Shiyang Hu, Shuyi Xiong, Yi Zhang, Jingjing Zou, Hongguo Chen, Caiyun Wang, and Riru Zheng. CPTA treatment reveals potential transcription factors associated with carotenoid metabolism in flowers of Osmanthus fragrans. Horticultural Plant Journal. 2021, 7(5): 1-9.

7. Xaingling Zeng, Cai Liu, Riru Zheng, Xuan Cai, Jing Luo, Jingjing Zou, Caiyun Wang. Emission and accumulation of monoterpene and the key terpene synthase (TPS) associated with monoterpene biosynthesis in Osmanthus fragrans Lour. Front. Plant Sci. 2016 (6): 1232.

8. Yue-Sheng Li, Ting-Ting Li, Xiao-Fang Song, Jin-Yu Yangb , Guo Liub , Jiang-Tao Qinb, Zhi-Bing Dong, Hong-Guo Chen, Yi Liu. Enhanced adsorption-photocatalytic reduction removal for Cr (VI) based on functionalized TiO2 with hydrophilic monomers by pre-radiation induced grafting-ring opening method. Applied Surface Science. 2020.

9. Zeng X, Ding H, Zou J, Cai X, Yang J, Chen H, Wang C. Cloning and characterization of OfMYBR1 gene in response to circadian rhythm affecting floral fragrance of Osmanthus fragrans. Intl J Agric Biol, 2020, 24:11‒16.

10. Zeng X.L., Ding H.Q., Zou J.J., Cai X., Yang J., Chen H.G. and Wang, C.Y. Cloning and Characterization of OfMYBR1 Gene in Response to Circadian Rhythm affecting Floral Fragrance of Osmanthus fragrans. International Journal of Agriculture and Biology, 2020.

11. Zou J.J. , Cai X., Zeng X.L., Yang J. and Wang, C.Y., Characterization of Aroma-Active Compounds from Sweet Osmanthus (Osmanthus fragrans) by SDE and SPME Coupled with GC-MS and GC-Olfactometry. International Journal of Agriculture and Biology, 2019, 22: 277‒282.

12. Zou J.J., Gao W., Cai X., Wang C.Y. Adventitious Shoot Organogenesis and Plant Regeneration by Immature Zygotic Embryos of Osmanthus fragrans.Acta Horticulturae. 2013, 977: 353-360.

13. Zou J.J., Gao W., Cai X., Zeng X.L., Wang C.Y*. Somatic embryogenesis and plant regeneration in Osmanthus fragrans Lour.. Propagation of Ornamental Plants. 2014, 14 (1): 32-39.

14. Zou J.J., Zhou Y., Cai X., Wang C.Y.* Increase in DNA fragmentation and the role of ethylene and reactive oxygen species in petal senescence of Osmanthus fragrans. Postharvest Biology and Technology. 2014, 93: 97-105.

15. Zou, J.J., Cai, X. and Wang, C. The spatial and temporal distribution of programmed cell death (PCD) during petal senescence of Osmanthus fragrans. Acta Horticulturae. 2017, 1185(39), 315-324.

16. 柏楠 ，杨豪，包韫辉，赵斗，陈洪国，曾祥玲，杨洁. 不同工艺真空冷冻干燥桂花的品质比较分析.现代食品科技.2021.

17. 曾祥玲，王丹，邹晶晶，杨洁，史玉敏，郑丽，钟俊琼，陈洪国.不同工艺条件白花败酱茶的品质比较分析.现代食品科技.2019.

18. 曾祥玲，章晓琴，邹晶晶，王彩云. 基于cDNA-AFLP分析桂花开花进程中差异，广西植物.2019.

陈明利，夏和舟，程薇，熊光权，廖 涛，耿胜荣，钮晓艳，史德芳，邱建辉，陈洪国. 放射源 60Co 射线的利用效率研究.原子能科学技术.2015.

19. 耿胜荣，程薇，廖涛，晓艳，汪兰，陈洪国. 辐照灭菌温度对明胶特性和结构的影响.中国食品学报.2015.

20. 耿胜荣，程薇，廖涛，熊光权，李新，鉏晓艳，陈洪国. γ射线和电子束辐照对牛血清蛋白结构的影响.现代食品科技.2016. 

21. 宋晓芳，范宝磊，曾祥玲，李婷婷，史玉敏，邹晶晶，杨洁，陈洪国. HPLC-MS/MS 法同时测定不同桂花品种中 7 个多酚类活性成分的含量. 药物分析杂志,2019.

22. 孙海军，要辉，邹晶晶，史玉敏，张超，陈洪国. 响应曲面法优化马尾松中莽草酸的超声提取工艺. 氨基酸和生物资源, 2016.

23. 邹晶晶，蔡璇，曾祥玲，陈洪国，王彩云. 不同桂花品种开放与衰老过程中花色物质种类与含量的变化. 南方农业学报，2017.

24. 邹晶晶，蔡璇，曾祥玲，王彩云. 乙烯对桂花花色花香成分的影响. 中国观赏园艺研究进展，2017.

25. 邹晶晶，蔡璇，曾祥玲，郑日如，王彩云. 桂花不同品种开花过程中香气活性物质的变化. 园艺学报，2017.

26. 邹晶晶，曾祥玲，蔡朝晖，张规富，陈洪国，杨洁. 卓越农林人才培养模式与实施路径研究，教育教学论坛，2019.

27. 邹晶晶，曾祥玲，蔡璇，陈洪国，王彩云. 桂花遗传转化条件初探. 中国观赏园艺研究进展，2016.

28. 邹晶晶，曾祥玲，杨洁，史玉敏，陈洪国. 不同施肥种类对桂花精油成分的影响. 江苏农业科学，2017.

29. 邹晶晶，陆玲，曾祥玲，王彩云. 桂花DAD-1基因的克隆与表达分析. 北方园艺，2017.

30. 邹晶晶，杨洁，史玉敏，曾祥玲. 园林专业“3+2”本科与高职联合培养模式研究，教育教学论坛，2019.

31. 邹晶晶，袁斌，高微，蔡璇，王彩云. 桂花未成熟合子胚诱导体细胞胚再生. 中国观赏园艺研究进展，2015.